Succes Vinicola 'Experiencia'

"We started there when we were 21 years old; being able to work at the Viver allowed us to make the wines we wanted to make". Mariona Vendrell & Albert Canela met and fell in love while studying wine making. The have spearheaded the region's rejuvination and the use of Trepat, a still red traditionally used for sparkling.

This cuvée represents Albert & Mariona’s first experience making white wine. It comes from 40-year-old Parellada vines planted in Conca de Barberà. Half the grapes were direct pressed, while the other half was fermented on skins for 25 days in stainless steel tank. Just over 1000 cases were produced. 11.5% ABV JUICE