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- ABOUT
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BY TYPE (All)
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RED WINE
- Aglianico
- Barbera
- Blaufrankisch
- Bobal
- Cinsault
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Cinsault
- Dolcetto
- Frappato
- Gaglioppo
- Gamay
- Grenache / Garnacha
- Malbec
- Mencia
- Merlot
- Nebbiolo
- Nerello Mascalese
- Nero d'Avola
- Pinot Meunier
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- Sangiovese
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- Shiraz
- Syrah
- Tempranillo
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- FIZZ
- ROSE WINE
- ORANGE WINE
- SWEET & SPIRIT
- OTHER FORMATS
- COCKTAILS!
-
RED WINE
- THE FAD GALLERY
- DEALS
- GIFTS & GLASSWARE
- ABOUT
-
BY TYPE (All)
-
RED WINE
- Aglianico
- Barbera
- Blaufrankisch
- Bobal
- Cinsault
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Cinsault
- Dolcetto
- Frappato
- Gaglioppo
- Gamay
- Grenache / Garnacha
- Malbec
- Mencia
- Merlot
- Nebbiolo
- Nerello Mascalese
- Nero d'Avola
- Pinot Meunier
- Pinot Noir
- Sangiovese
- Sousan
- Shiraz
- Syrah
- Tempranillo
- Touriga Nacional
- Trepat
- Zwiegelt
- WHITE WINE
- FIZZ
- ROSE WINE
- ORANGE WINE
- SWEET & SPIRIT
- OTHER FORMATS
- COCKTAILS!
-
RED WINE
- THE FAD GALLERY
- DEALS
- GIFTS & GLASSWARE
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Germany
Drink more Riesling! There is a dread of the Riesling flute, maybe because of Blue Nun or the Piesporter sweet wines of the 80s in Irish bistros. In truth most Rieslings are dry (label will read Trocken which is dry in German), though there is a classification for their sweet wines which are some of the greatest whites in the world. Higher the alcohol, the dryer. German Pinot Noir Spatburgunder is also amazing.