- ABOUT
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BY TYPE (All)
-
RED WINE
- Aglianico
- Barbera
- Blaufrankisch
- Bobal
- Cinsault
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Cinsault
- Dolcetto
- Frappato
- Gaglioppo
- Gamay
- Grenache / Garnacha
- Malbec
- Mencia
- Merlot
- Nebbiolo
- Nerello Mascalese
- Nero d'Avola
- Pinot Meunier
- Pinot Noir
- Sangiovese
- Sousan
- Shiraz
- Syrah
- Tempranillo
- Touriga Nacional
- Trepat
- Zwiegelt
- WHITE WINE
- FIZZ
- ROSE WINE
- ORANGE WINE
- SWEET & SPIRIT
- OTHER FORMATS
- COCKTAILS!
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RED WINE
- THE FAD GALLERY
- DEALS
- GIFTS & GLASSWARE
Description
COCKTAIL RECIPES GIVEN WITH EACH ORDER.
We are excited about this range of products from Distillery de Provence, that will allow us to have a home cocktail bar, with delicious and flavourful, low alcohol cocktails.
The distillery is based in Forcalquier, in the Haute Provence region in the South East of France, it's famous for the quiality and diversity of its botanicals. Founded in 1898, the core activity of the distillery has always been the maceration and distillation of fruits and botanicals, following traditional French and Provencal recipes.
For GENTIANE DE LURE, Gentian roots are collected then dried before putting them into liqueur wine to extract the flavors - fresh gentian roots, sweet and bitter oranges and Peruvian bark. After maceration, the roots, citrus peels and Peruvian bark are separated from the alcohol extract called an infusion.
This infusion will be mixed with the liqueur wine and alcohol and white wine to create our gentian aperitif. After combining the different ingredients, it is aged in a barrel for 6 weeks to give it time to round off.
After opening, it can be stored at a temperature 25 degrees for one year, shelf life 5 years.