Chateau La Coste Rose

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Tags: Cinsault, Grenache, Provence, Syrah

Launched in 2008, this certified organic and biodynamic estate situated between Aix-en-Provence and the Luberon National Park houses not only vineyards and a modern winery designed by French architect Jean Nouvel, but a spa hotel complete with 28 villa suites, restaurants and an art gallery. The winery itself is made up of two large corrugated iron cylindrical buildings with a vast chamber 17m below ground containing all the vats and wine storage. DECANTER

This wine is a blend of 60% Grenache, 30% Syrah and 10% Cinsault from the 208ha vineyard surrounding this beautiful luxury complex. Strong pink. Good weight and structure – quite a serious rosé with lots of intense, wild red berry fruit, a few black berries, mineral core and firm phenolic finish. A lovely, serious, gastronomic rosé. Joanna Simon: Deep dayglow copper-pink. Peach and pear aromas, quite complex. Fleshy peach and peppery spice on the palate. Full-bodied, powerful, rich and leesy. Complex. Rod Smith: Mid-pale pink colour. Earthy cranberry and raspberry fruit aromas. Some spice. Fruity and flavoursome, with good depth and spice. Balanced acidity and some creaminess. 95 POINTS, DECANTER