- ABOUT
-
BY TYPE (All)
-
RED WINE
- Aglianico
- Barbera
- Blaufrankisch
- Bobal
- Cinsault
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Cinsault
- Dolcetto
- Frappato
- Gaglioppo
- Gamay
- Grenache / Garnacha
- Malbec
- Mencia
- Merlot
- Nebbiolo
- Nerello Mascalese
- Nero d'Avola
- Pinot Meunier
- Pinot Noir
- Sangiovese
- Sousan
- Shiraz
- Syrah
- Tempranillo
- Touriga Nacional
- Trepat
- Zwiegelt
- WHITE WINE
- FIZZ
- ROSE WINE
- ORANGE WINE
- SWEET & SPIRIT
- OTHER FORMATS
- COCKTAILS!
-
RED WINE
- THE FAD GALLERY
- DEALS
- GIFTS & GLASSWARE
Description
COCKTAIL RECIPES GIVEN WITH EACH ORDER.
We are excited about this range of products from Distillery de Provence, that will allow us to have a home cocktail bar, with delicious and flavourful, low alcohol cocktails.
The distillery is based in Forcalquier, in the Haute Provence region in the South East of France, it's famous for the quiality and diversity of its botanicals. Founded in 1898, the core activity of the distillery has always been the maceration and distillation of fruits and botanicals, following traditional French and Provencal recipes.
The word 'RINQUINQUIN’ comes from the provencal “Requinquilhar” which means to invigorate oneself. RinQuinQuin is a white wine based aperitif made with peach and peach leaves with an ABV of 15%.
The peach leaves and peaches picked by the ditillery are macerated separately in white wine and alcohol for up to 9 months. After this extraction of flavours, the infusion is pressed in an old wooden pressing machine then separated from the solid parts and mixed with sugar.
After opening, it can be stored at a temperature 25 degrees for one year, shelf life 5 years.